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Q35607528-4347EA21-86FC-4B74-87A3-D86B4BCEDD34
Q35607528-4347EA21-86FC-4B74-87A3-D86B4BCEDD34
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35607528-4347EA21-86FC-4B74-87A3-D86B4BCEDD34
Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer
P2860
Q35607528-4347EA21-86FC-4B74-87A3-D86B4BCEDD34
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35607528-4347EA21-86FC-4B74-87A3-D86B4BCEDD34
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4e1eafe8dd453cdfeb885c0ba07552830bbf69a8
P2860
Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study