Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study - Wikidata - awgldk - TriplyDB

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study

http://www.wikidata.org/entity/Q36419946

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Vitamin supplement consumption and breast cancer risk: a review Does diet affect breast cancer risk?Comparisons of food intake between breast cancer patients and controls in Korean women.Cancer-preventive activities of tocopherols and tocotrienols.Antioxidants and breast cancer risk- a population-based case-control study in Canada.Fruit and vegetables and cancer risk: a review of southern European studies.Retinol, vitamins A, C, and E and breast cancer risk: a meta-analysis and meta-regression.Diet and breast cancer.Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies.A critical assessment of some biomarker approaches linked with dietary intake.Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence.Selected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study.Plasma carotenoids, tocopherols, retinol and breast cancer risk: results from the Shanghai Women Health Study (SWHS)Diet and breast cancer: a review of the prospective observational studies.Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease.Intakes of vitamins A, C, and E and use of multiple vitamin supplements and risk of colon cancer: a pooled analysis of prospective cohort studies.Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-control study Retinoids, retinoic acid receptors, and breast cancer.Meta-analysis of studies on breast cancer risk and diet in Chinese women.Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer Chemopreventive activity of vitamin E in breast cancer: a focus on γ- and δ-tocopherol Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.Strategies for managing breast cancer risk after the menopause.Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.Dietary fibre intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies.Antioxidant vitamins and chemoprevention.Dietary carotenoids and the risk of invasive breast cancer.Vitamins A, C and E and the risk of breast cancer: results from a case-control study in Greece Dietary Fiber Intake in Young Adults and Breast Cancer Risk Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study Fruit and vegetable intake and risk of breast cancer by hormone receptor status.Carbohydrates and cancer: an overview of the epidemiological evidence.Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study.Alcohol consumption and breast cancer risk by estrogen receptor status: in a pooled analysis of 20 studies.Vitamin C and alpha-naphthoflavone prevent estrogen-induced mammary tumors and decrease oxidative stress in female ACI rats.Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies.Impact of diet on breast cancer risk: a review of experimental and observational studies.Lifelong vegetarianism and risk of breast cancer: a population-based case-control study among South Asian migrant women living in England.

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P2860

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study

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Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies.

Can dietary beta-carotene materially reduce human cancer rates?

Dietary fiber, phytoestrogens, and breast cancer.

The role of diet in the development of breast cancer: a case-control study of patients with breast cancer, benign epithelial hyperplasia and fibrocystic disease of the breast

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study.

Diet and breast cancer in Shanghai and Tianjin, China.

Vegetables, fruit, and cancer. I. Epidemiology.

Vegetables, fruits, and carotenoids and the risk of cancer.

Development of a record linkage protocol for use in the Dutch Cancer Registry for Epidemiological Research.

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