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Q35661318-743C64FF-9378-4239-9E9D-D2022602F753
Q35661318-743C64FF-9378-4239-9E9D-D2022602F753
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35661318-743C64FF-9378-4239-9E9D-D2022602F753
Wine microbiome: A dynamic world of microbial interactions.
P2860
Q35661318-743C64FF-9378-4239-9E9D-D2022602F753
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35661318-743C64FF-9378-4239-9E9D-D2022602F753
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wasDerivedFrom
70a5d3d5c00d1857501c30972e2e9bb2958ee1d5
P2860
High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol.