High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol.
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Stress Physiology of Lactic Acid BacteriaProteomic analyses to reveal the protective role of glutathione in resistance of Lactococcus lactis to osmotic stressEffect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines.Establishment of a simple Lactobacillus plantarum cell consortium for cellulase-xylanase synergistic interactions.Efficient recovery of whole cell proteins in Oenococcus oeni--a comparison of different extraction protocols for high-throughput malolactic starter applications.Overexpression of the Lactobacillus plantarum peptidoglycan biosynthesis murA2 gene increases the tolerance of Escherichia coli to alcohols and enhances ethanol production.Expression of heterologous sigma factors enables functional screening of metagenomic and heterologous genomic librariesAssessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine.Wine microbiome: A dynamic world of microbial interactions.Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation.Implications of new research and technologies for malolactic fermentation in wine.A combined cell-consortium approach for lignocellulose degradation by specialized Lactobacillus plantarum cellsDraft Genome Sequence of Lactobacillus plantarum XJ25 Isolated from Chinese Red Wine.Short- and long-term adaptation to ethanol stress and its cross-protective consequences in Lactobacillus plantarum.CRISPR-Cas9-assisted recombineering in Lactobacillus reuteri.Quantifying Variability in Growth and Thermal Inactivation Kinetics of Lactobacillus plantarum.Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium.Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions.Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains.Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni.Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine.Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients.Vibrational spectroscopy combined with transcriptomic analysis for investigation of bacterial responses towards acid stress.Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying.Probiotic attributes of autochthonous Lactobacillus rhamnosus strains of human origin.Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.Selection and Validation of Reference Genes for Quantitative Real-Time PCR Normalization Under Ethanol Stress Conditions in Oenococcus oeni SD-2a.Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations.Indigenous Lactic Acid Bacteria Communities Associated with Spontaneous Malolactic Fermentations in Patagonian Wines: Basic and Applied Aspects
P2860
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P2860
High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh
2004年學術文章
@zh-hant
name
High tolerance of wild Lactoba ...... itions of acid pH and ethanol.
@en
High tolerance of wild Lactoba ...... itions of acid pH and ethanol.
@nl
type
label
High tolerance of wild Lactoba ...... itions of acid pH and ethanol.
@en
High tolerance of wild Lactoba ...... itions of acid pH and ethanol.
@nl
prefLabel
High tolerance of wild Lactoba ...... itions of acid pH and ethanol.
@en
High tolerance of wild Lactoba ...... itions of acid pH and ethanol.
@nl
P2093
P1476
High tolerance of wild Lactoba ...... itions of acid pH and ethanol.
@en
P2093
Eva Fernández
Eva G-Alegría
Isabel López
J Ignacio Ruiz
Julio Sáenz
Marta Dizy
Myriam Zarazaga
P356
10.1016/S0378-1097(03)00854-1
P577
2004-01-01T00:00:00Z