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Q35705952-982D9E83-BCE8-4811-BD56-2E408A44B68A
Q35705952-982D9E83-BCE8-4811-BD56-2E408A44B68A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35705952-982D9E83-BCE8-4811-BD56-2E408A44B68A
Molecular weight and galloylation affect grape seed extract constituents' ability to cross-link dentin collagen in clinically relevant time
P577
Q35705952-982D9E83-BCE8-4811-BD56-2E408A44B68A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35705952-982D9E83-BCE8-4811-BD56-2E408A44B68A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c155700f74064d2eefece6666f99a6e27371f549
P577
2015-05-06T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
9041b97d6c320617173604eb5578acff