awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q35719312-BCEDAD95-DC63-4D60-AFEE-4C3C9AFA4B1C
Q35719312-BCEDAD95-DC63-4D60-AFEE-4C3C9AFA4B1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35719312-BCEDAD95-DC63-4D60-AFEE-4C3C9AFA4B1C
Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean
P2860
Q35719312-BCEDAD95-DC63-4D60-AFEE-4C3C9AFA4B1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35719312-BCEDAD95-DC63-4D60-AFEE-4C3C9AFA4B1C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d8dbf0bde22bcf49b755ff35ddd113aae436bd6b
P2860
Literature data may underestimate the actual antioxidant capacity of cereals.