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Q35770333-CC3C5DC1-598C-46A9-8D93-CF65E0B0C983
Q35770333-CC3C5DC1-598C-46A9-8D93-CF65E0B0C983
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35770333-CC3C5DC1-598C-46A9-8D93-CF65E0B0C983
Tea Consumption and Cognitive Impairment: A Cross-Sectional Study among Chinese Elderly.
P2860
Q35770333-CC3C5DC1-598C-46A9-8D93-CF65E0B0C983
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35770333-CC3C5DC1-598C-46A9-8D93-CF65E0B0C983
rank
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type
BestRank
Statement
wasDerivedFrom
8276ae63f134894c83d1935da2b2e4859c54ccd2
P2860
Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.