awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q35789275-D75F4A81-0C76-4D4C-BA8A-7015A9515C84
Q35789275-D75F4A81-0C76-4D4C-BA8A-7015A9515C84
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35789275-D75F4A81-0C76-4D4C-BA8A-7015A9515C84
Bacterial Diversity Analysis during the Fermentation Processing of Traditional Chinese Yellow Rice Wine Revealed by 16S rDNA 454 Pyrosequencing.
P2860
Q35789275-D75F4A81-0C76-4D4C-BA8A-7015A9515C84
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35789275-D75F4A81-0C76-4D4C-BA8A-7015A9515C84
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2509271cad80b17836d1ba1ef3380c403ab41571
P2860
Metagenomic analysis of kimchi, a traditional Korean fermented food