awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q35794338-4FAF23B2-3F1F-4748-950F-1BAFB2569563
Q35794338-4FAF23B2-3F1F-4748-950F-1BAFB2569563
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35794338-4FAF23B2-3F1F-4748-950F-1BAFB2569563
Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology.
P2860
Q35794338-4FAF23B2-3F1F-4748-950F-1BAFB2569563
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35794338-4FAF23B2-3F1F-4748-950F-1BAFB2569563
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
eca47d19100cdbe9d211bfa193af7658a540708a
P2860
A study on severe food reactions in Sweden--is soy protein an underestimated cause of food anaphylaxis?