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Q35817596-03249BCC-7BB1-45B6-A4C9-041AD5205D5E
Q35817596-03249BCC-7BB1-45B6-A4C9-041AD5205D5E
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http://www.wikidata.org/entity/statement/Q35817596-03249BCC-7BB1-45B6-A4C9-041AD5205D5E
Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.
P2860
Q35817596-03249BCC-7BB1-45B6-A4C9-041AD5205D5E
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Statement
http://www.wikidata.org/entity/statement/Q35817596-03249BCC-7BB1-45B6-A4C9-041AD5205D5E
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f65b6eb330081c2dd0847d527e975d73c1e18cc3
P2860
Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles.