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Q35817596-688A5F05-2577-4B26-9D69-B14E6D088B64
Q35817596-688A5F05-2577-4B26-9D69-B14E6D088B64
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http://www.wikidata.org/entity/statement/Q35817596-688A5F05-2577-4B26-9D69-B14E6D088B64
Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.
P2860
Q35817596-688A5F05-2577-4B26-9D69-B14E6D088B64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35817596-688A5F05-2577-4B26-9D69-B14E6D088B64
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wasDerivedFrom
f65b6eb330081c2dd0847d527e975d73c1e18cc3
P2860
Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods.