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Q35836165-121478BA-3056-4C9B-907D-1F45CEC93289
Q35836165-121478BA-3056-4C9B-907D-1F45CEC93289
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http://www.wikidata.org/entity/statement/Q35836165-121478BA-3056-4C9B-907D-1F45CEC93289
Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese.
P2860
Q35836165-121478BA-3056-4C9B-907D-1F45CEC93289
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35836165-121478BA-3056-4C9B-907D-1F45CEC93289
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64439cc9e08e0b5a683897adf7bae99a65333baa
P2860
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area.