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1
Q35848376-0790B424-77CF-49BF-8D0D-692DAC632EAF
Q35848376-0790B424-77CF-49BF-8D0D-692DAC632EAF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35848376-0790B424-77CF-49BF-8D0D-692DAC632EAF
Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentation.
P2093
Q35848376-0790B424-77CF-49BF-8D0D-692DAC632EAF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35848376-0790B424-77CF-49BF-8D0D-692DAC632EAF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
38fe9389e50fc6fa547a004d8d16763c0d2b8e08
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Marcella Barbera
http://www.w3.org/2001/XMLSchema#string