Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentation.
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Quercetin and Its Anti-Allergic Immune ResponsePharmacological Effects of Capparis spinosa L.Capparis spinosa L. in A Systematic Review: A Xerophilous Species of Multi Values and Promising Potentialities for Agrosystems under the Threat of Global Warming.Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation.
P2860
Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentation.
description
2015 nî lūn-bûn
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2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
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name
Optimised method for the analy ...... r changes during fermentation.
@ast
Optimised method for the analy ...... r changes during fermentation.
@en
type
label
Optimised method for the analy ...... r changes during fermentation.
@ast
Optimised method for the analy ...... r changes during fermentation.
@en
prefLabel
Optimised method for the analy ...... r changes during fermentation.
@ast
Optimised method for the analy ...... r changes during fermentation.
@en
P2093
P50
P1433
P1476
Optimised method for the analy ...... r changes during fermentation.
@en
P2093
Alessandra Martorana
Filippo Saiano
Giancarlo Moschetti
Marcella Barbera
Nicola Francesca
P304
P356
10.1016/J.FOODCHEM.2015.10.045
P577
2015-10-23T00:00:00Z