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Q35848376-0CC36720-E743-436E-B0CB-5A97A591467C
Q35848376-0CC36720-E743-436E-B0CB-5A97A591467C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35848376-0CC36720-E743-436E-B0CB-5A97A591467C
Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentation.
P5875
Q35848376-0CC36720-E743-436E-B0CB-5A97A591467C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35848376-0CC36720-E743-436E-B0CB-5A97A591467C
rank
NormalRank
type
BestRank
Statement
P5875
283873374
http://www.w3.org/2001/XMLSchema#string