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Q35871545-CF09765C-10E5-44DF-B95F-1D1A8EB7ED8E
Q35871545-CF09765C-10E5-44DF-B95F-1D1A8EB7ED8E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35871545-CF09765C-10E5-44DF-B95F-1D1A8EB7ED8E
The scope for manipulating the polyunsaturated fatty acid content of beef: a review
P2860
Q35871545-CF09765C-10E5-44DF-B95F-1D1A8EB7ED8E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35871545-CF09765C-10E5-44DF-B95F-1D1A8EB7ED8E
rank
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Statement
wasDerivedFrom
18cd1eb8ce4451a02d6838e53b26a6fc9420f04d
P2860
The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.