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Q35947603-1D356558-6E63-44FA-B482-7E68BB6824D0
Q35947603-1D356558-6E63-44FA-B482-7E68BB6824D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-1D356558-6E63-44FA-B482-7E68BB6824D0
Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.
P1433
Q35947603-1D356558-6E63-44FA-B482-7E68BB6824D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-1D356558-6E63-44FA-B482-7E68BB6824D0
rank
NormalRank
type
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Statement
wasDerivedFrom
372ff1ae647a72e4bce473b1042ecbf04e7de397
P1433
Letters in Applied Microbiology