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Q35947603-26149C16-CB79-4E1C-AA7F-F9FC63483066
Q35947603-26149C16-CB79-4E1C-AA7F-F9FC63483066
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-26149C16-CB79-4E1C-AA7F-F9FC63483066
Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.
P31
Q35947603-26149C16-CB79-4E1C-AA7F-F9FC63483066
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-26149C16-CB79-4E1C-AA7F-F9FC63483066
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
372ff1ae647a72e4bce473b1042ecbf04e7de397
P31
scholarly article