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Q35947603-279DB816-9BEA-465E-B9EF-580C9E735B83
Q35947603-279DB816-9BEA-465E-B9EF-580C9E735B83
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-279DB816-9BEA-465E-B9EF-580C9E735B83
Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.
P433
Q35947603-279DB816-9BEA-465E-B9EF-580C9E735B83
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-279DB816-9BEA-465E-B9EF-580C9E735B83
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
372ff1ae647a72e4bce473b1042ecbf04e7de397
P433
5
http://www.w3.org/2001/XMLSchema#string