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Q35947603-6A6295FE-C16B-45A9-9635-9B914230538A
Q35947603-6A6295FE-C16B-45A9-9635-9B914230538A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-6A6295FE-C16B-45A9-9635-9B914230538A
Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.
P921
Q35947603-6A6295FE-C16B-45A9-9635-9B914230538A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-6A6295FE-C16B-45A9-9635-9B914230538A
rank
NormalRank
type
BestRank
Statement
P921
Caashey