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Q35947603-70795301-152B-4C40-9630-AB74B7593441
Q35947603-70795301-152B-4C40-9630-AB74B7593441
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-70795301-152B-4C40-9630-AB74B7593441
Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.
P304
Q35947603-70795301-152B-4C40-9630-AB74B7593441
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-70795301-152B-4C40-9630-AB74B7593441
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
372ff1ae647a72e4bce473b1042ecbf04e7de397
P304
404-410
http://www.w3.org/2001/XMLSchema#string