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Q35947603-80FB0F6A-E9F1-46DF-97B3-0C74D2C2C2B4
Q35947603-80FB0F6A-E9F1-46DF-97B3-0C74D2C2C2B4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-80FB0F6A-E9F1-46DF-97B3-0C74D2C2C2B4
Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.
P577
Q35947603-80FB0F6A-E9F1-46DF-97B3-0C74D2C2C2B4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-80FB0F6A-E9F1-46DF-97B3-0C74D2C2C2B4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
372ff1ae647a72e4bce473b1042ecbf04e7de397
P577
2016-03-07T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
a0bf9e694ca1802ff4793a6bd2a41a93