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Q35947603-A3CABE47-919C-4A21-BE5B-32EB8389AD1D
Q35947603-A3CABE47-919C-4A21-BE5B-32EB8389AD1D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-A3CABE47-919C-4A21-BE5B-32EB8389AD1D
Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.
P2860
Q35947603-A3CABE47-919C-4A21-BE5B-32EB8389AD1D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-A3CABE47-919C-4A21-BE5B-32EB8389AD1D
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type
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wasDerivedFrom
a66b1f10d9378074696214c6fe6304b12155f849
P2860
Functional interactions between the gut microbiota and host metabolism