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Q35947603-BE51BE6E-5F7E-4254-92EE-53D3E43508B9
Q35947603-BE51BE6E-5F7E-4254-92EE-53D3E43508B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-BE51BE6E-5F7E-4254-92EE-53D3E43508B9
Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.
P2093
Q35947603-BE51BE6E-5F7E-4254-92EE-53D3E43508B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-BE51BE6E-5F7E-4254-92EE-53D3E43508B9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
372ff1ae647a72e4bce473b1042ecbf04e7de397
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
M E Brede
http://www.w3.org/2001/XMLSchema#string