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Q35947603-D44B97A2-ABCD-49EF-AB13-AADCDB97FDC3
Q35947603-D44B97A2-ABCD-49EF-AB13-AADCDB97FDC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-D44B97A2-ABCD-49EF-AB13-AADCDB97FDC3
Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.
P2093
Q35947603-D44B97A2-ABCD-49EF-AB13-AADCDB97FDC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-D44B97A2-ABCD-49EF-AB13-AADCDB97FDC3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
372ff1ae647a72e4bce473b1042ecbf04e7de397
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
S B Skeie
http://www.w3.org/2001/XMLSchema#string