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Q35973789-B6A13E4C-A6EA-4B73-9201-8E061A366EF1
Q35973789-B6A13E4C-A6EA-4B73-9201-8E061A366EF1
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http://www.wikidata.org/entity/statement/Q35973789-B6A13E4C-A6EA-4B73-9201-8E061A366EF1
Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques.
P2860
Q35973789-B6A13E4C-A6EA-4B73-9201-8E061A366EF1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35973789-B6A13E4C-A6EA-4B73-9201-8E061A366EF1
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wasDerivedFrom
98668cd7da1a994fdae5f4be466e7058eded8dca
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches