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Q36023351-D4D67C3D-4966-4415-9839-47FD89CDF872
Q36023351-D4D67C3D-4966-4415-9839-47FD89CDF872
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36023351-D4D67C3D-4966-4415-9839-47FD89CDF872
Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine
P2860
Q36023351-D4D67C3D-4966-4415-9839-47FD89CDF872
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36023351-D4D67C3D-4966-4415-9839-47FD89CDF872
rank
NormalRank
type
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Statement
wasDerivedFrom
0bdbbb3dda78c832239af5bb6989f641092665aa
P2860
Molecular characterization of the gene encoding an 18-kilodalton small heat shock protein associated with the membrane of Leuconostoc oenos.