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Q36053942-0ED0B491-63C6-47FB-B7DB-88990225E50E
Q36053942-0ED0B491-63C6-47FB-B7DB-88990225E50E
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http://www.wikidata.org/entity/statement/Q36053942-0ED0B491-63C6-47FB-B7DB-88990225E50E
Colorimetric analysis of protein sulfhydryl groups in milk: applications and processing effects.
P2860
Q36053942-0ED0B491-63C6-47FB-B7DB-88990225E50E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36053942-0ED0B491-63C6-47FB-B7DB-88990225E50E
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type
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Statement
wasDerivedFrom
e7ad1d550e7e28d51bee3c04c1cbef5288b4fc89
P2860
Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlooking.