Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlooking.
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Soy versus whey protein bars: effects on exercise training impact on lean body mass and antioxidant statusMetabogenic and Nutriceutical Approaches to Address Energy Dysregulation and Skeletal Muscle Wasting in Duchenne Muscular DystrophyWhey protein: The "whey" forward for treatment of type 2 diabetes?In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus)Dietary Supplements and Sports Performance: Amino AcidsMultiple functional ingredient approach in formulating dietary supplement for management of diabetes: a review.Gut health immunomodulatory and anti-inflammatory functions of gut enzyme digested high protein micro-nutrient dietary supplement-EnprocalDevelopment of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins.No Effect of a Whey Growth Factor Extract during Resistance Training on Strength, Body Composition, or Hypertrophic Gene Expression in Resistance-Trained Young Men.Impact of a trimodal prehabilitation program on functional recovery after colorectal cancer surgery: a pilot study.Treatment of diabetic mice with undenatured whey protein accelerates the wound healing process by enhancing the expression of MIP-1α, MIP-2, KC, CX3CL1 and TGF-β in wounded tissue.Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age.Within-litter variation in birth weight: impact of nutritional status in the sow.The use of whey protein concentrate in management of chronic hepatitis C virus - a pilot study.Preparation and evaluation of a novel therapeutic dairy-based drink for phenylketonuriaColorimetric analysis of protein sulfhydryl groups in milk: applications and processing effects.Milk biologically active components as nutraceuticals: review.Production of a protein-rich extruded snack base using tapioca starch, sorghum flour and casein.Antioxidant Effects of Sheep Whey Protein on Endothelial CellsDietary whey protein decreases food intake and body fat in rats.Whey protein ingestion in elderly persons results in greater muscle protein accrual than ingestion of its constituent essential amino acid contentProtection Against Dimethylbenz[a] Anthracene-Induced Breast Cancer in Female Rats by α-Lactalbumin.Effect of whey protein on plasma amino acids in diabetic mice.Health-Related Aspects of Milk Proteins.High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant CapacityImpact of leucine on energy balance.Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides.The effects of whey protein on cardiometabolic risk factors.Whey protein hydrolysates decrease IL-8 secretion in lipopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to Toll-like receptor 4.Dietary whey reduces energy intake and alters hypothalamic gene expression in obese phyto-oestrogen-deprived male rats.Why whey? Camel whey protein as a new dietary approach to the management of free radicals and for the treatment of different health disorders.Inhibition of Salmonella enterica and Escherichia coli O157:H7 on roasted turkey by edible whey protein coatings incorporating the lactoperoxidase system.Listeria monocytogenes inhibition by whey protein films and coatings incorporating lysozyme.Treatment of Atopic Dermatitis From the Perspective of Traditional Persian Medicine: Presentation of a Novel Therapeutic Approach.Bovine milk-derived α-lactalbumin prevents hepatic fibrosis induced by dimethylnitrosamine via nitric oxide pathway in rats.Effects of sheep/goat whey protein dietary supplementation on the redox status of rats.Evaluation of Tomato Processing By-Products: A Comparative Study in a Pilot Scale Setup
P2860
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P2860
Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlooking.
description
2002 nî lūn-bûn
@nan
2002 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Whey components: millennia of ...... nd what we may be overlooking.
@ast
Whey components: millennia of ...... nd what we may be overlooking.
@en
Whey components: millennia of ...... nd what we may be overlooking.
@nl
type
label
Whey components: millennia of ...... nd what we may be overlooking.
@ast
Whey components: millennia of ...... nd what we may be overlooking.
@en
Whey components: millennia of ...... nd what we may be overlooking.
@nl
prefLabel
Whey components: millennia of ...... nd what we may be overlooking.
@ast
Whey components: millennia of ...... nd what we may be overlooking.
@en
Whey components: millennia of ...... nd what we may be overlooking.
@nl
P2093
P1476
Whey components: millennia of ...... nd what we may be overlooking.
@en
P2093
P304
P356
10.1080/10408690290825574
P577
2002-07-01T00:00:00Z