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1
Q36055376-101DF73F-8D3B-451B-B7DB-E141023AEE3B
Q36055376-101DF73F-8D3B-451B-B7DB-E141023AEE3B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36055376-101DF73F-8D3B-451B-B7DB-E141023AEE3B
Inhibitory potential of pure isoflavonoids, red clover, and alfalfa extracts on hemoglobin glycosylation.
P2860
Q36055376-101DF73F-8D3B-451B-B7DB-E141023AEE3B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36055376-101DF73F-8D3B-451B-B7DB-E141023AEE3B
rank
NormalRank
type
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Statement
wasDerivedFrom
d0f510db6e8a57401facff39be213197c12ccd0d
P2860
Effect of lipid peroxides and antioxidants on glycation of hemoglobin: an in vitro study on human erythrocytes.