Inhibitory potential of pure isoflavonoids, red clover, and alfalfa extracts on hemoglobin glycosylation.
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Inhibitory potential of pure isoflavonoids, red clover, and alfalfa extracts on hemoglobin glycosylation.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Inhibitory potential of pure i ...... s on hemoglobin glycosylation.
@ast
Inhibitory potential of pure i ...... s on hemoglobin glycosylation.
@en
type
label
Inhibitory potential of pure i ...... s on hemoglobin glycosylation.
@ast
Inhibitory potential of pure i ...... s on hemoglobin glycosylation.
@en
prefLabel
Inhibitory potential of pure i ...... s on hemoglobin glycosylation.
@ast
Inhibitory potential of pure i ...... s on hemoglobin glycosylation.
@en
P2093
P2860
P1433
P1476
Inhibitory potential of pure i ...... ts on hemoglobin glycosylation
@en
P2093
Mohsen Hosseini
Sedigheh Asgary
Somayeh Najafi
P2860
P304
P577
2015-03-01T00:00:00Z