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Q36055376-5977EF07-FE07-4F25-AD5C-10A2CA208238
Q36055376-5977EF07-FE07-4F25-AD5C-10A2CA208238
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36055376-5977EF07-FE07-4F25-AD5C-10A2CA208238
Inhibitory potential of pure isoflavonoids, red clover, and alfalfa extracts on hemoglobin glycosylation.
P2860
Q36055376-5977EF07-FE07-4F25-AD5C-10A2CA208238
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36055376-5977EF07-FE07-4F25-AD5C-10A2CA208238
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type
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Statement
wasDerivedFrom
72ad5f1d6b88dcc6e0037e3666e7e75f5fc0341e
P2860
The Relationship Between Vegetables and Fruits Intake and Glycosylated Hemoglobin Values, Lipids Profiles and Nitrogen Status in Type II Inactive Diabetic Patients.