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Q36063500-57F86CE7-F229-4FA0-8864-B6BFCE04D84E
Q36063500-57F86CE7-F229-4FA0-8864-B6BFCE04D84E
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http://www.wikidata.org/entity/statement/Q36063500-57F86CE7-F229-4FA0-8864-B6BFCE04D84E
An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale).
P2860
Q36063500-57F86CE7-F229-4FA0-8864-B6BFCE04D84E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36063500-57F86CE7-F229-4FA0-8864-B6BFCE04D84E
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b84c48789aee4076095c77bab8ccd6ba87f46e9a
P2860
Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace.