Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace.
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P2860
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P2860
Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Effect of solvent, temperature ...... nt components of grape pomace.
@en
Effect of solvent, temperature ...... nt components of grape pomace.
@nl
type
label
Effect of solvent, temperature ...... nt components of grape pomace.
@en
Effect of solvent, temperature ...... nt components of grape pomace.
@nl
prefLabel
Effect of solvent, temperature ...... nt components of grape pomace.
@en
Effect of solvent, temperature ...... nt components of grape pomace.
@nl
P2093
P356
P1476
Effect of solvent, temperature ...... ent components of grape pomace
@en
P2093
Jorge Sineiro
María Jerez
María José Núñez
Monica Rubilar
P304
P356
10.1021/JF0488110
P407
P577
2005-03-01T00:00:00Z