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Q36096302-795F176A-C198-4E38-8853-FBFD135D2525
Q36096302-795F176A-C198-4E38-8853-FBFD135D2525
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36096302-795F176A-C198-4E38-8853-FBFD135D2525
The physics and chemistry behind the bubbling properties of champagne and sparkling wines: a state-of-the-art review.
P577
Q36096302-795F176A-C198-4E38-8853-FBFD135D2525
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36096302-795F176A-C198-4E38-8853-FBFD135D2525
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a41a517bb227348bcbc4a191d0a2e03bdb1eb1b2
P577
2005-04-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
7aa8cb164dba58160d057bd6c55d3266