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Q36110718-04D75D41-793E-4AE4-BAC0-CD17A938806F
Q36110718-04D75D41-793E-4AE4-BAC0-CD17A938806F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36110718-04D75D41-793E-4AE4-BAC0-CD17A938806F
Food products made with glycomacropeptide, a low-phenylalanine whey protein, provide a new alternative to amino Acid-based medical foods for nutrition management of phenylketonuria
P2860
Q36110718-04D75D41-793E-4AE4-BAC0-CD17A938806F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36110718-04D75D41-793E-4AE4-BAC0-CD17A938806F
rank
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type
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wasDerivedFrom
456517757908e44d9514c2f2ee3adc567699e43c
P2860
Breakfast with glycomacropeptide compared with amino acids suppresses plasma ghrelin levels in individuals with phenylketonuria