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Q36110718-B4ED3F80-AB41-444B-ADF0-F8F81450AB6F
Q36110718-B4ED3F80-AB41-444B-ADF0-F8F81450AB6F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36110718-B4ED3F80-AB41-444B-ADF0-F8F81450AB6F
Food products made with glycomacropeptide, a low-phenylalanine whey protein, provide a new alternative to amino Acid-based medical foods for nutrition management of phenylketonuria
P2093
Q36110718-B4ED3F80-AB41-444B-ADF0-F8F81450AB6F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36110718-B4ED3F80-AB41-444B-ADF0-F8F81450AB6F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7934bdb3fc95dbf7d11382660b701b4e3a9ffbb9
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Denise M Ney
http://www.w3.org/2001/XMLSchema#string