awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q36157884-4C3378F2-AF3B-44E9-9985-2A54AB373445
Q36157884-4C3378F2-AF3B-44E9-9985-2A54AB373445
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36157884-4C3378F2-AF3B-44E9-9985-2A54AB373445
Assessing genetically modified crops to minimize the risk of increased food allergy: a review.
P2860
Q36157884-4C3378F2-AF3B-44E9-9985-2A54AB373445
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36157884-4C3378F2-AF3B-44E9-9985-2A54AB373445
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1a66cf60d2a67058c868bb168e4061706729242a
P2860
A study on severe food reactions in Sweden--is soy protein an underestimated cause of food anaphylaxis?