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Q36169403-674CBC85-7BE4-4B6D-B50B-919DEC52E072
Q36169403-674CBC85-7BE4-4B6D-B50B-919DEC52E072
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36169403-674CBC85-7BE4-4B6D-B50B-919DEC52E072
Legumes: Health Benefits and Culinary Approaches to Increase Intake
P2860
Q36169403-674CBC85-7BE4-4B6D-B50B-919DEC52E072
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36169403-674CBC85-7BE4-4B6D-B50B-919DEC52E072
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
095e79850bc5e11fe5d06c57dd538df69c5a7ce3
P2860
A prospective study of nutritional factors and hypertension among US men.