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Q36169403-79258B04-4EEA-4726-AF4B-0AACF783C639
Q36169403-79258B04-4EEA-4726-AF4B-0AACF783C639
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36169403-79258B04-4EEA-4726-AF4B-0AACF783C639
Legumes: Health Benefits and Culinary Approaches to Increase Intake
P2860
Q36169403-79258B04-4EEA-4726-AF4B-0AACF783C639
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36169403-79258B04-4EEA-4726-AF4B-0AACF783C639
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
91e934ddbefa88131aac14bcdc13358f1978590c
P2860
Consumption of dry beans, peas, and lentils could improve diet quality in the US population.