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Q36169403-EEA06E95-3588-4A80-A01B-2E73DA5F40ED
Q36169403-EEA06E95-3588-4A80-A01B-2E73DA5F40ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36169403-EEA06E95-3588-4A80-A01B-2E73DA5F40ED
Legumes: Health Benefits and Culinary Approaches to Increase Intake
P1476
Q36169403-EEA06E95-3588-4A80-A01B-2E73DA5F40ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36169403-EEA06E95-3588-4A80-A01B-2E73DA5F40ED
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
56772468e82062f13b4201892c1fba19dd29c4b6
P1476
Legumes: Health Benefits and Culinary Approaches to Increase Intake
@en