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Q36209073-0BF99637-B76C-4760-BAB3-45707F13F81D
Q36209073-0BF99637-B76C-4760-BAB3-45707F13F81D
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http://www.wikidata.org/entity/statement/Q36209073-0BF99637-B76C-4760-BAB3-45707F13F81D
Winemaking biochemistry and microbiology: current knowledge and future trends.
P2860
Q36209073-0BF99637-B76C-4760-BAB3-45707F13F81D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36209073-0BF99637-B76C-4760-BAB3-45707F13F81D
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35a4a52b39b4687a3093293114bad9b3877ce3fe
P2860
The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components--a preliminary study.