awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q36246437-395F22A1-C196-4C82-A75C-A5C8E2E2A743
Q36246437-395F22A1-C196-4C82-A75C-A5C8E2E2A743
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36246437-395F22A1-C196-4C82-A75C-A5C8E2E2A743
The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols.
P1476
Q36246437-395F22A1-C196-4C82-A75C-A5C8E2E2A743
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36246437-395F22A1-C196-4C82-A75C-A5C8E2E2A743
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d497f9e94687f20fc4c8dcf76cf725ff38232794
P1476
The Fatty Acid Profile and Oxi
......
es as a Source of Polyphenols.
@en