The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols.
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The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols.
description
2017 nî lūn-bûn
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2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
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2017年论文
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2017年论文
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name
The Fatty Acid Profile and Oxi ...... es as a Source of Polyphenols.
@ast
The Fatty Acid Profile and Oxi ...... es as a Source of Polyphenols.
@en
type
label
The Fatty Acid Profile and Oxi ...... es as a Source of Polyphenols.
@ast
The Fatty Acid Profile and Oxi ...... es as a Source of Polyphenols.
@en
prefLabel
The Fatty Acid Profile and Oxi ...... es as a Source of Polyphenols.
@ast
The Fatty Acid Profile and Oxi ...... es as a Source of Polyphenols.
@en
P2860
P50
P1433
P1476
The Fatty Acid Profile and Oxi ...... es as a Source of Polyphenols.
@en
P2093
Monika Kosmala
Zofia Antoszkiewicz
P2860
P304
P356
10.1371/JOURNAL.PONE.0170074
P407
P577
2017-01-11T00:00:00Z