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Q36246437-8307EADA-3052-4C22-BC6D-828A3FEEFD65
Q36246437-8307EADA-3052-4C22-BC6D-828A3FEEFD65
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36246437-8307EADA-3052-4C22-BC6D-828A3FEEFD65
The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols.
P356
Q36246437-8307EADA-3052-4C22-BC6D-828A3FEEFD65
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36246437-8307EADA-3052-4C22-BC6D-828A3FEEFD65
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d497f9e94687f20fc4c8dcf76cf725ff38232794
P356
10.1371/JOURNAL.PONE.0170074
http://www.w3.org/2001/XMLSchema#string
P356
JOURNAL.PONE.0170074