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Q36246437-E3FAD930-B2D3-461E-9E0F-DE98878A04B4
Q36246437-E3FAD930-B2D3-461E-9E0F-DE98878A04B4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36246437-E3FAD930-B2D3-461E-9E0F-DE98878A04B4
The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols.
P50
Q36246437-E3FAD930-B2D3-461E-9E0F-DE98878A04B4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36246437-E3FAD930-B2D3-461E-9E0F-DE98878A04B4
rank
NormalRank
type
BestRank
Statement
P1545
4
http://www.w3.org/2001/XMLSchema#string
P1932
Zenon Zdunczyk
http://www.w3.org/2001/XMLSchema#string
P50
Zenon Zduńczyk