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Q36246437-FC8C4804-B43B-4BCF-803E-E70303225019
Q36246437-FC8C4804-B43B-4BCF-803E-E70303225019
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36246437-FC8C4804-B43B-4BCF-803E-E70303225019
The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols.
P2093
Q36246437-FC8C4804-B43B-4BCF-803E-E70303225019
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36246437-FC8C4804-B43B-4BCF-803E-E70303225019
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d497f9e94687f20fc4c8dcf76cf725ff38232794
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Zofia Antoszkiewicz
http://www.w3.org/2001/XMLSchema#string