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1
Q36289667-A0D7FC38-E5FD-48F8-AA8D-2EFF4E9AB9B6
Q36289667-A0D7FC38-E5FD-48F8-AA8D-2EFF4E9AB9B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36289667-A0D7FC38-E5FD-48F8-AA8D-2EFF4E9AB9B6
Thermal inactivation of Salmonella Enteritidis on chicken skin previously exposed to acidified Sodium chlorite or tri-sodium phosphate.
P2860
Q36289667-A0D7FC38-E5FD-48F8-AA8D-2EFF4E9AB9B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36289667-A0D7FC38-E5FD-48F8-AA8D-2EFF4E9AB9B6
rank
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type
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wasDerivedFrom
cfdfdaa623ca9c9445a521acdd3ce1bfd30b2c84
P2860
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials.