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Q36289762-A707950B-79FF-471F-B3A6-D88244A63C82
Q36289762-A707950B-79FF-471F-B3A6-D88244A63C82
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Statement
http://www.wikidata.org/entity/statement/Q36289762-A707950B-79FF-471F-B3A6-D88244A63C82
Bioactive constituents in liposomes incorporated in orange juice as new functional food: thermal stability, rheological and organoleptic properties
P2860
Q36289762-A707950B-79FF-471F-B3A6-D88244A63C82
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36289762-A707950B-79FF-471F-B3A6-D88244A63C82
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wasDerivedFrom
358cdf89352a1a4029fb800b3f727bd993414fdc
P2860
Effects of alpha-tocopherol (vitamin E) on the stability and lipid dynamics of model membranes mimicking the lipid composition of plant chloroplast membranes.