Bioactive constituents in liposomes incorporated in orange juice as new functional food: thermal stability, rheological and organoleptic properties
about
Bioactive constituents in liposomes incorporated in orange juice as new functional food: thermal stability, rheological and organoleptic properties
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh
2015年學術文章
@zh-hant
name
Bioactive constituents in lipo ...... al and organoleptic properties
@ast
Bioactive constituents in lipo ...... al and organoleptic properties
@en
type
label
Bioactive constituents in lipo ...... al and organoleptic properties
@ast
Bioactive constituents in lipo ...... al and organoleptic properties
@en
prefLabel
Bioactive constituents in lipo ...... al and organoleptic properties
@ast
Bioactive constituents in lipo ...... al and organoleptic properties
@en
P2093
P2860
P1476
Bioactive constituents in lipo ...... al and organoleptic properties
@en
P2093
Bárbara Piotrkowski
Marina Marsanasco
Silvia Del Valle Alonso
Valeria Calabró
P2860
P2888
P304
P356
10.1007/S13197-015-1924-Y
P577
2015-07-01T00:00:00Z